These olives are stuffed with Bleu Cheese and make a perfect complement to any smoked meat and also great with a Bloody Mary.
Bleu Cheese Stuffed Olives 16 fl. oz. (473mL) $12.95
Queen sized olives stuffed with smooth, creamy bleu cheese. A perfect addition to any charcuterie board. Item: #BCO-E Size: 16 fl. oz. (473mL) Ingredients: Olives, Water, Vinegar, Pasteurized Processed Blue Cheese (Blue Cheese [Cultured Milk, Dry Cream (Cream, Skim Milk, Sodium Phosphates), Salt, Natural Flavor, Enzymes] Powdered Cellulose, Potassium Sorbate and Natamycin) & Salt) Contains: Milk Refrigerate after opening.
Garlic Stuffed Olives 16 Fl. Oz. (473mL)
Garlic Stuffed Olives 16 Fl. Oz. (473mL) $12.95
 A garlic aficionados dream. Each olive stuffed with a whole clove of garlic! A great addition to your charcuterie board. Item #GSO-E Size: 16 fl. oz. (473mL) Ingredients: Olives, Water, Distilled Vinegar, Garlic, Salt, and Lactic Acid. May Contain Pits. Refrigerate after opening
Gherkin Stuffed Olives 16 fl. oz. (473mL)
Gherkin Stuffed Olives 16 fl. oz. (473mL) $12.95
Gherkins and Olives what a combo! Such a great addition to your next Bloody Mary! Item: #GRKNSO-E Size: 16 fl. oz. (473mL) Ingredients: Olives, Water, Vinegar, Gherkin, Salt and Lactic Acid.  May contain pits. Refrigerate after opening.
Jalapeno Stuffed Olives 16 fl. oz. (473mL)
Jalapeno Stuffed Olives 16 fl. oz. (473mL) $12.95
Stuffed with just the right amount of heat, these will leave you wanting more. Item: #JSO-E Size: 16 fl. oz. (473mL) Ingredients: Olives, Water, Jalapeno Peppers, Distilled Vinegar, Salt, Lactic Acid, and a Trace of Calcium Chloride.  May Contain Pits. Refrigerate after opening.
A wonderful green olive stuffed with a delightful piece of sun-dried tomato.
Sun-Dried Tomato Stuffed Olives 16 fl. oz. (473mL) $12.95
A wonderful green olive stuffed with a delightful piece of sun-dried tomato. Item: #TSO-E Size: 16 fl. oz. (473mL) Ingredients: Olives, Water, Distilled Vinegar, Sun Dried Tomatoes, Salt and Lactic Acid. May Contain Pits. Refrigerate after opening.